Research publication – Communicating dietary guidelines
First author of peer-reviewed article, published in Sustainability journal in April 2023. A rapid review of strategies employed to communicate food-based dietary guidelines and recommendations for how to effectively communicate the UK sustainable, healthy dietary guidelines the Eatwell Guide.
Policy Insights Paper – Unhealthy food marketing
Author of Policy Insights Paper, in collaboration with Tanya Haffner CEO of MyNutriWeb and Dr Rosalind Sharp at the Food Research Collaboration. A review of the role of unhealthy food marketing in driving our dietary behaviours and the gaps in the National Food Strategy recommendations.
The food marketing environment: A force for or against human and planetary health?
Alpro Foundation – Plant based diets
Extensive copywriting services for the Alpro Foundation website including scientific updates and topic-specific literature reviews relating to plant-based diets.
Examples:
- Plant-based diets and carbon footprint
- Soya and heart health
- Plant-based diets and healthy aging
- Plant-based eating and cholesterol
- The healthiness and sustainability of national and global food based dietary guidelines
Editing services
Input to scientific reports, providing technical guidance and editing services:
- Improving the sustainability of national dietary guidelines. What changes are needed to the UK Eatwell Guide to bring the recommendations in line with environmental targets and current best practice for sustainable diets?
- Nutritional adequacy of plant=based dairy alternatives
Amy Culliford 